Lodging & Meal Rates

Cape Cod Sea Camps – Group Rates 2012  (PDF file)

Rental Season Dates: April – early June & late Aug. – Oct.

2012 Pricing

Lodging (per person per night charges)
Lodging Type:  (per person/per night) 1 Night 2+ Nights
 Rustic Cabins
Cabins 71 – 79, 10 – 12		 $15.25 $13.50
 Standard Cabins
Cabins 1-9,13,14,20,32,33,48, 50,  54-56		 $21.00 $16.25
 Convenience Cabins & Dorm 49
Cabins 17 – 19, 82, 83, 30 & Dorm 49		 $24.00 $19.50
 Dorm Style
Buildings 25 & 40		 $33.25 $28.00

Private Cottages (Buildings 26, 57, 58 & 85) – $55 flat rate per night

Meals

Prices reflect groups that are staying at our facility for 1 night or more

  • Breakfast: $9.00 per person, per meal
  • Lunch: $9.50 per person, per meal
  • Box Lunch: $9.75 per person, per meal – packed lunches for a field trip!
  • Dinner: $11.25 per person, per meal
  • Clambake: $42.00** per person / Guests staying @ CCSC
  • BBQ: $17.75 per person / Guests staying @ CCSC

** This price may vary due to market price of shellfish and price reflects groups with a stay of 1 night or more at CCSC.

Available Evening Snacks

Must be ordered at least one day in advance

  • Cheese Pizza: $10.50 per pizza
  • Pepperoni Pizza: $12.25 per pizza
  • Pepper & Onion Pizza: $12.00 per pizza
  • Campfire S’mores: $9.00 / (Graham crackers, marshmallows, chocolate bars in boxes for 20 people)
  • Evening Snacks: Just ask us about options and pricing!

Optional Charges

  • Additional Linens: $9.00 / per person per visit / (Blanket, top sheet, towels)
  • Refrigerator: $45.00 / visit / use of refrigerator moved to a building
  • TV/DVD/VCR: $25.00 / visit
  • BBQ Grill Rental: $30.00 / visit
  • Lifeguards: $27.50 an hour / Lifeguarding Fee for Swimming on grounds
  • Day Use Fee: $8.50 per person / guests using the grounds, but not staying at CCSC
  • Meeting Space Rental:  $110 per use / Art Center & Boathouse

You can order these items during the reservation process or provide at least one day in advance when you arrive at camp.

Notes

  • Prices for specially designed meals and Single Events are available on request.
  • We can cater to special dietary needs, allergy concerns, and food requests. Our kitchen staff strives to provide a “nut free” dining hall menu. Considerable effort is made to check ingredient labels to select appropriate foods to serve.
  • 7% MA meals tax will be added to the bill unless a copy of the tax exempt ID number is sent to us.