Meal Plans

The dining hall is available to serve groups of 20 people or more. During your stay here, you can choose any or all of the following meals:

Breakfast

Our breakfasts include a hot entree such as Scrambled Eggs and Bacon, or Pancakes and Sausages. All breakfasts also include various Cereals, Fruits, Toast/Bagels/English Muffins, Juices, Coffee, Tea and Milk.

Lunch

The hot entree at our lunches includes items like Hamburgers, Hot Dogs, Veggie Burgers with French Fries or a Grilled Cheese Sandwich with Soup and Crackers. There is also an alternative option of a Deli Sandwich bar with cold cut meats, cheeses, and usually a specialty chicken or tuna salad option. All lunches also include a Salad Bar, a Dessert Bar and Juices.

Box Lunch

Box Lunches can be made ahead of time for your group to take on off campus for a field trip or lunch on the go, they are prepared by our kitchen staff and include the following: A meat sandwich or veggie sandwich, a bag of Chips (or similar), a piece of Fresh Fruit, a rice crispies treat (or similar) and water and juice box.

Dinner

All of our dinners consist of a hot entree, Salad Bar, Dessert Bar and a Beverage Bar (with Milk, Coffee and Tea. The hot entrees might be Roast Beef, Mashed Potatoes and Green Peas; or Baked Chicken, Rice and Corn; or Spaghetti with Meatballs and Garlic Bread. All our dinners also have a alternative option of either pasta and marinara sauce or deli sandwiches

Clambakes

Our menu includes Homemade Clam Chowder, Cole Slaw, Steamers, Mussels, Red Bliss Potatoes, Linguica, Corn on the Cob, 1 lb. Lobster or 10oz New York Strip Steak, Chicken, Dessert, Juices, Coffee, and Tea.